About Us
Our restaurant is also a farm.
Next door, our hydroponic plot will produce the crispiest, tastiest greens possible – and you’ll get to eat them right after harvest.
Everything you taste will be locally-sourced. Neon Greens will rotate flavors with our farmer’s seasons.
The result? New and exciting salads with emphasis on the main ingredient: fresh greens.
Quality should be a meaningful word.
To us, it means: good for the community, good for us, and good for the earth.
We’ll partner with STL farmers for the ingredients we can’t grow ourselves, connecting a local web of growers together on your table.
As a quality-focused company, we’ll unleash the immense benefits of fresher, more localized produce – giving people the experience of what healthy is, from seed to plate.
Solutions can be tasty.
Supply chain issues threaten the future of produce.
98% of the nation’s lettuce is grown in California and Arizona; bagged lettuce is weeks old and less nutritious by the time it reaches us in STL.
But indoor agriculture gives us hyper-local produce, 365 days a year, independent of weather or climate.
Hydroponics isn’t the only food systems solution – but for greens and fresh herbs in urban settings, it’s one of the best.
In a repurposed, 40ft by 8ft space, Neon Greens will be growing as much food as 3 acres of land, while using 75% less water and no pesticides because it’s all indoors.
And it’s right here! So you can see it (and taste it) for yourself.